| Appetizers | 12″ Tray | 20″ Tray |
| Antipasto | $50.00 | $75.00 |
| Bruschetta | $37.00 | $55.00 |
| Pans, Penne Pasta | Small (10×12) | Large (12×20) |
| Tomato Sauce | $50.00 | $100.00 |
| Marinara Sauce | $60.00 | $120.00 |
| Meat Sauce | $65.00 | $130.00 |
| Alfredo Sauce | $70.00 | $140.00 |
| Baked Ziti | $70.00 | $140.00 |
| Lasagna | $70.00 | $140.00 |
Includes house salad & bread.
| Entrees | |
| Eggplant Parmigiana | $15.00 |
| Chicken Luigi | $15.00 |
| Chicken Marsala | $15.00 |
| Chicken Cacciatora | $15.00 |
| Chicken Picata | $15.00 |
| Pasta-Penne Chicken Alfredo | $15.00 |
| Veal Picata | $19.00 |
| Veal & Mushrooms | $19.00 |
| Veal Marsala | $19.00 |
Includes salad, garlic bread and pasta.
Entrees are priced for a minimum of 10 guests.
| Pizza (8-10 Slices) | |
| Large 1 topping | $12.00 |
| Each additional topping | $2.00 |
| Large Special/Vegetarian | $24.00 |
Cut in 8 or 10 slices. 6 or more.